Avocado Mango Sushi
Prep time
Cook time
Total time
Delicious sushi, made simply using the perfect combination of flavors. Effortless to make, and in about 20 minutes, you'll have made vegan, dairy free, egg free, nut free, gluten free, and allergen friendly sushi.
Recipe type: Sushi
Cuisine: Asian
Serves: 3-4 servings
  • 2 cups cooked sushi rice, cooled
  • 6 sheets nori
  • 1 avocado, sliced into thin strips
  • ½ a whole mango, sliced into thin strips
  • 1 cup thinly sliced cucumber
  • ½ cup thinly sliced carrots
  • ½ cup alfalfa sprouts
  • Sriracha to taste (optional)
  • Soy sauce (tamari for gluten free)
  • wasabi and pickled ginger for serving (optional)
  • Tools Needed
  • Plastic wrap
  • Bamboo sushi mat or kitchen towel
  • Bowl of warm water
  1. Lay a piece of plastic wrap on top of a bamboo sushi mat or kitchen towel.
  2. Place a nori sheet on top of the plastic wrap.
  3. Using your hands, press a thin layer of rice onto the bottom ¾ of the nori sheet.
  4. Dip your hands into the water bowl to clean off the sticky rice.
  5. Pack the avocado, mango, and veggies into a line along the bottom of the nori sheet.
  6. (Optional step) If you want some heat, add a line of sriracha on top of the veggies. You can also dot the rolls with sriracha once they're assembled.
  7. Use the bamboo mat or kitchen towel to tightly roll up the roll. As you're rolling, press onto the roll to tightly hold the ingredients together.
  8. Once you have a full roll made, unwrap the bamboo mat, place it on a cutting board and slice into 6-8 pieces.
  9. Repeat these process with the rest of the rolls.
  10. Serve with soy sauce (tamari for gluten free), wasabi and pickled ginger for serving (optional)
Recipe by No Dairy No Cry at https://www.nodairynocry.com/avocado-mango-sushi/