Have shrimp ready in a bowl. Set aside.Line baking sheet with parchment. Set aside.
In a medium-sized bowl, whisk well flour, garlic powder, paprika, curry, chipotle, and salt.
Dip shrimp into flour mix, covering it well, ensuring it's fully coated. Set on lined baking sheet. Repeat with all shrimp. Discard any remaining flour mix.
Add about 1/2 cup of oil to pan or skillet and bring temperature to medium-high heat to start, then reduce to medium heat as oil heats up.
Add enough shrimp to cover pan but do not overcrowd. Cook for approximately 3 minutes, flip shrimp and cook an additional 2 minutes. Remove shrimp and place on serving dish. Repeat with remaining shrimp.