So much flavor and wholesome goodness packed into each little muffin, which makes them the ideal on-the-go breakfast food, or an anytime snack. This is a muffin you can feel good about eating - filled with seeds, fruits, and almond; it's a wholesome, allergy-friendly, refined sugar free food!
I strongly recommend Himalayan salt for this recipe. Since its sodium content is low, it adds the perfect touch of saltiness to these mini muffins, without tasting salty. If you don't have that salt on hand, then sub with the other measurement of sea salt.