COCONUT CHICKEN SOUP
A comforting year-round soup that will delight your senses and soothe your soul. With wholesome ingredients like coconut milk, chicken broth, ginger, and lemongrass - this soup is fragrant and easy to make and even easier to enjoy. Made free from priority allergens.
Servings 6 people
- 6 c chicken broth
- 3.5 c full fat coconut milk
- 1 c previously cooked chicken, shredded
- 1 stalk lemongrass, smashed and minced
- 3 tbsp fresh minced ginger
- Zest and juice of 1 lime
- Handful cilantro leaves and stems, finely chopped
- sea salt to taste
- 1 c grape tomatoes
- Extra cilantro leaves to garnish
In a large pot, bring chicken broth to a rolling boil.
Once boiling, reduce heat to medium-low and add coconut milk, chicken, lemongrass, and ginger. Cover pot and allow ingredients to simmer for approximately 10 minutes.
Remove from heat, remove cover, add lime zest and its juice, cilantro, and salt to taste. Stir a couple of times, taste, and adjust desired salt content.
Ladle soup into desired bowls, place a few grape tomatoes in each bowl, and top with fresh cilantro leaves.
Calories: 315kcal | Carbohydrates: 6g | Protein: 10g | Fat: 30g | Saturated Fat: 25g | Cholesterol: 18mg | Sodium: 896mg | Potassium: 590mg | Fiber: 1g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 5mg