In a medium to large bowl, add flour, baking powder, baking soda, salt, zaatar, sumac, and garlic powder. Whisk well until combined.
Make a little well in the middle and add the olive oil. Using a pastry cutter or a couple of forks, work the oil with the flour mix until you get wet sand texture. Optional step: place in the fridge for a few minutes to chill.
In another bowl, combine your wet ingredients well: yogurt, JUST Egg, and honey. Add to the flour mix and using a spoon or spatula, stir everything until combined and no dry flour remains. Be sure to hold onto the bowl that contained the wet ingredients for later use!
Dump the dough onto a flour work surface, and using your hands, gently fold the dough 3-4 times before shaping it in a flat disc that measures 8" across and approximately 1 1/2" in height.
Cut into even wedges and place on a lined baking sheet. Place the baking sheet in the fridge to chill. Now, preheat the oven to 375F.
When oven is ready, remove chilled wedges from the fridge, and using a pastry brush, dip into the bowl that contained the wet ingredients (you'll have leftovers in it!) and brush the tops of the wedges. Then sprinkle sesame seeds and sumac as well if you'd like.
Place baking tray in the oven and bake for 20-25 minutes, depending on the size of your wedges, until wedges are a nice light golden brown in color.
Remove from oven and allow to slightly cool... or enjoy immediately if you can't wait like me!