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Fancy Mac and Cheese

Allergen friendly dinner made in minutes. Hard to resist cheesy goodness - You won't be able to tell it's dairy free!
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 6
Author Laila Sbeinati

Ingredients

  • 3 Tbsp olive oil
  • 2 onions finely chopped
  • 2 C quinoa macaroni pasta or regular macaroni pasta, uncooked
  • 3/4 C each Daiya Shredded Style cheese in Mozarella and Cheddar
  • 1 C pasta water
  • Salt and pepper to taste

Instructions

  • First, drop the pasta in salted boiling water and cook for 10 minutes. Drain pasta but reserve its water (the 1 cup) for use in the sauce.
  • While pasta's cooking, prepare the cheese sauce.
  • Finely chop onions and add to pot with olive oil over medium heat. Stir occasionally, add some salt, and allow the onions to caramelize.
  • Add the shredded cheeses and stir until melted.
  • Next, add the reserved pasta water and stir until incorporated. Add salt and pepper.
  • Add cooked macaroni to the prepared sauce and stir until fully incorporated.